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Before you jump to Watercress and cob nut pesto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watercress and cob nut pesto recipe. You can cook watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watercress and cob nut pesto:
- Use 3 cups watercress
- You need 1 cup cob nuts
- Provide 5 tablespoons olive oil
- You need 1 clove garlic
- Prepare 2 tablespoons vegan or dairy Parmesan
- Take 1 lemon
Instructions to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
Watercress is a surprisingly versatile ingredient and can be used in so much more than just salads, as Naomi's pesto proves. It is also high in fibre. Cobnuts, which grow in Britain, are a type of hazelnut. You may be able to buy fresh nuts, particularly native cobnuts, still in their husks when they're in season in early autumn, but most are. Cobnuts, filberts, and other kinds of hazelnuts are all in the hazel genus Corylus.
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