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Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Before you jump to Wood Pigeon and wild mushroom toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Wood Pigeon and wild mushroom toast:
  1. Get 4 slices brioche
  2. Get 1 tsp onion marmalade
  3. Take 100 g wild mushrooms
  4. Prepare 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Take 6 Wood pigeon breasts
  6. Provide 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

A simple recipe of a pan-fried Pigeon breast, flambé with brandy and finished with sage and a creamy mushroom sauce. You can buy our pigeon breasts online today and give this delicious recipe a go for yourselves. Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods. Serves two or one very hungry person. Season the pigeons generously, stuff the cavities with nearly all the herbs, and place a garlic clove in each bird.

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