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Before you jump to Restaurant-style Pork Saute recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to restaurant-style pork saute recipe. You can cook restaurant-style pork saute using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Restaurant-style Pork Saute:
- Get 2 slice Pork loin slices
- Take 1 tbsp Vegetable oil
- Take 2 tbsp Sake
- Take 2 tbsp Lemon juice
- Prepare 20 grams Butter
- Prepare 2 tbsp Soy sauce
- Provide 1 dash Salt and pepper
- Provide 1 optional Watercress
Instructions to make Restaurant-style Pork Saute:
- Cut the sinews of the pork and season with salt and peppers. Cook both sides with vegetable oil until browned. Wipe the excess oil with paper towels.
- Sprinkle sake and lemon juice and steam with a lid on for about 2~3 minutes over medium heat.
- Add butter. While still there is a little liquid left in a pan, then add soy sauce before the butter melts and mix.
- Transfer to a plate and serve with watercress if you like.
Place doubanjiang and dou-chi, fry for another half minute. Flip and cook the other side until lightly charred. In general, use fats that have a high smoke point―peanut oil, regular olive oil, canola oil, or rendered pork fat. Once the fat begins to smoke, the flavor changes and can affect the food's taste. Pork Fried Rice doesn't sound all that glamorous at first blush, but when done right, it is truly awesome.
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