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Before you jump to Chocolate banana walnut loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate banana walnut loaf recipe. To cook chocolate banana walnut loaf you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate banana walnut loaf:
- Take 1 cup all-purpose flour
- Take 2 ripened banana
- Use 1/2 cup milk made
- Get 1/2 sugar
- You need 1/2 cup oil
- Prepare 1/4 cup fresh curd
- Provide 1/4 cup coco powder
- Get 1/4 cup grated compound chocolate
- Prepare 1/4 cup walnut
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
Instructions to make Chocolate banana walnut loaf:
- Take a bowl mix flour coco powder, baking soda and baking powder sieve it for 2 times keep it aside.
- Take another bowl add sugar and ripened banana mash it add curd, oil and milk made whisk it until it becomes fluffy.
- Grease the cake mould with ghee or butter, preheat the oven for 10 min. At 180 degree.
- Now add flour mixture to sugar and banana mixture whisk it properly cake batter is ready.
- Pour it into cake mould bake it for 30 min. At 180 degree.
Mash the bananas until smooth in a large bowl or jug. Add the whole egg and the two yolks, the milk and the oil. Tip the toasted walnuts onto a board, then quickly run a knife through them, leaving some halved and others fairly fine so you get a good range of textures. Add the mashed bananas and chopped walnuts to the bowl, then sift in the flour, baking powder, bicarbonate of soda, cinnamon and a pinch of sea salt. Use a fork to mash the peeled banana in a mixing bowl.
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