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Before you jump to Watermelon Sarbat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to watermelon sarbat recipe. You can cook watermelon sarbat using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Watermelon Sarbat:
- Take 1 1/2 cup Watermelon cut into pieces
- Take 2-3 Crushed cardamom
- Prepare To taste Sugar
- Use 6-7 Milk cubes(Milk is poured in ice tray and freezed)
- You need 1 CUP Milk
- Use 3 tablespoon Nannari Sarbath
Steps to make Watermelon Sarbat:
- Take a bowl and add the watermelon, cut into pieces.
- Mash it gently and add the remaining ingredients mentioned in the recipe (in the same order)
- Do a taste test and add milk/ Sarbath as needed.
Puree in a blender or food processor. Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses.
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