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Before you jump to Watermelon cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is great for your skin, among other things. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to watermelon cupcakes recipe. To make watermelon cupcakes you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watermelon cupcakes:
- Provide 2 cups flour
- Use 1 cup oil
- Take Half cup sugar
- Take 4 eggs
- You need 1 full spoon vinegar
- Provide 1 cup butter milk
- Get Half spoon vanilla extract
- Use Red, green food color
Instructions to make Watermelon cupcakes:
- Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside
- Mix the flour and baking powder
- Transfer and flour into the mixture, and mix
- Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white
- Put your cupcakes sheet into the pan, add the red batter,
- Using piping bag, make a zigzag with the green batter on top of the red,
If you wish, shave the sides of the watermelon to make them smaller on the bottom. Place the watermelon circles into foil cupcake cups. Watermelon Cupcakes topped with homemade buttercream! These fluffy vanilla cupcakes are bursting with juicy pockets of watermelon and the hot pink frosting is so pretty and delicious. These are the perfect summer cupcake recipe!
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