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Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Before you jump to Meatloaf with tomato and red pepper sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to meatloaf with tomato and red pepper sauce recipe. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Meatloaf with tomato and red pepper sauce:
  1. Get 1 FOR THE MEATLOAF =
  2. Use 500 gramms lean minced beef
  3. Prepare 1 pack Paxo sage and onion stuffing
  4. Take 1 garlic clove, crushed
  5. Prepare 1 splash worcestershire sauce
  6. Use 1 fresh rosemary and parsley
  7. Provide 1 salt and pepper
  8. Take 1 tsp dijon mustard
  9. You need 1 FOR THE SAUCE =
  10. You need 1 tin plum tomatos
  11. Prepare 1 half a red bell pepper
  12. Provide 1 splash red wine
  13. Prepare 1 tsp paprika
  14. Take 1 tsp mixed herbs
  15. You need 20 gramms cheese - Wensleydale with onion and chive
  16. Prepare 1 pinch red chilli flakes
Steps to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Huw's channel http://jamieol.com/KitchenDaddy is full of family friendly recipes just like ours and this baked pork meatloaf is a winner. Wrapped in tasty tomato sauce and topped with melting cheddar cheese this hearty dish puts a smile on everybody's face! When cool enough to handle, peel pepper, discarding stem and seeds, and transfer to a food. For Tomato Sauce While the meatloaf is in the oven, heat oil in a medium-sized saucepan over medium heat. Add the tomatoes and season with salt and red pepper.

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