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Choose water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
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The ingredients needed to prepare Cherry & Coconut Cake:
- Use 150 g Unsalted Butter softened (plus some for greasing)
- Get 75 g Caster Sugar
- You need 3 Medium eggs
- You need 50 g Desiccated Coconut
- Get 125 g Self Raising Flour
- Use 125 g Glacé Cherries (roughly chopped)
- Get Topping
- Take 75 g Strawberry Jam
- Get 75 g Glacé Cherries (roughly chopped)
- Get 50 g Desiccated Coconut
Instructions to make Cherry & Coconut Cake:
- Set oven to 150°C prepare ingredients and grease tin with butter
- Mix butter and caster sugar together in a bowl until the mixture is light and fluffy. Add the egg yolks slowly, mix between each addition
- Fold in coconut, flour and glacé cherries
- Whisk egg whites to a soft peak. Using a large metal spoon beat in one spoonful of egg white the slowly fold in the rest. Pour mixture into greased tin and cook for 45 min
- Leave to cool
- Top by spreading the strawberry jam, placing the glacé cherries and sprinkle coconut on top
- Enjoy!!!!!!
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