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Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Before you jump to Mike's Pan Fried Pork Yakisoba recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's pan fried pork yakisoba recipe. To cook mike's pan fried pork yakisoba you only need 31 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Mike's Pan Fried Pork Yakisoba:
  1. You need FOR THE MEAT
  2. Provide 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Take FOR THE NOODLES
  4. Use 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Provide 1/4 Cup Soy Sauce
  7. Provide 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Prepare 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Get FOR THE DENSE VEGETABLES
  10. You need Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Prepare 1 tbsp Fresh Ginger [matchbook sliced]
  12. Use 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Take 1/4 Cup Purple Onions [thin sliced]
  14. You need 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Use Fresh Celery [to taste - thinly sliced at angle]
  16. Get 4 Thai Chilies [diced]
  17. Take FOR YOUR CANNED LIQUID VEGETABLES
  18. Take 1/2 Cup Water Chestnuts
  19. Prepare 1/4 Cup Bamboo Shoots
  20. Provide 1/2 Cup Baby Corn
  21. Get FOR THE OILS
  22. Provide Wok - Stir Fry - Sesame Or Peanut Oil
  23. Use FOR THE GARNISHMENTS
  24. Provide Toasted Sesame Seeds
  25. Get Chilled Pickled Ginger
  26. Use Fresh Lime Wedges
  27. Prepare Garlic Chile Sauce
  28. Prepare Red Pepper Flakes
  29. Take DISH AIDS [recommended]
  30. Use 1 Can (14 oz) Pork Or Beef Stock
  31. You need Sesame Oil [for noodles]
Steps to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Because of that, the noodles are often cooked without too many ingredients. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork. 'Yakisoba' is a very similar to Chinese stir fried noodles, with vegetables and commonly pork. The dish is seasoned with 'Yakisoba Sauce' which tastes like Worcestershire Sauce.

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