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Before you jump to Chicken casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can also be good for your skin as it is a superb source of vitamin E. If you currently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken casserole recipe. To make chicken casserole you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken casserole:
- Take 3 cups cooked diced chicken( I used a 22 oz bag of thawed Tyson
- Take Diced grilled and ready chicken breast found in freezer section)
- Provide 1 cup finely chopped celery
- Use 1 can drained french green beans
- Provide 1 cup shredded cheddar cheese
- Prepare 1/2 cup sour cream
- You need 1/2 cup mayonnaise
- You need 1 teaspoon black pepper
- Prepare 1/2 teaspoon garlic powder
- Use 1/2 teaspoon salt
- Take 1 (4 oz) can sliced water chestnuts chopped up or leave whole
- Prepare 1 can cream of chicken
- You need 1/2 cup slivered almonds
- Take 1 1/2 cups french fried onions
Steps to make Chicken casserole:
- Pre heat oven to 350 degrees
- Spray a 9×13 dish with cooking spray
- In a large bowl combine all except fried onions and place in baking dish
- Bake for about 35 minutes
- Then top with fried onions and bake for about 8 minutes more
It can be frozen for up to a month so is perfect for batch cooking. This chicken casserole recipe is a hearty family meal made with all the joints of chicken and plenty of vegetables. It's comfort food packed with mushrooms, carrot, onion and celery, so it can. Chicken with fennel and tarragon casserole recipe This herby chicken casserole is full of flavour, just right for a midweek meal. Recipe: Chicken with fennel and tarragon A mildly spicy casserole of sweetcorn, butterbeans and shredded chicken thigh meat.
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