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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without removing foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. To make smoked salmon dip you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Smoked Salmon Dip:
- Get 2 8 ounces of cream cheese room temperature
- Take 3 tbsp lemon juice
- Take 3 tbsp milk
- Provide 1 1/2 tsp dry dill weed
- Use 2 4 ounce pouches of smoked salmon chopped
- Get 1 bunch of green onions thinly sliced
- Prepare 1 can water chestnuts chopped
Steps to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some Tabasco if you're feeling up to it.
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