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Pear and Walnut Cake
Pear and Walnut Cake

Before you jump to Pear and Walnut Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pear and walnut cake recipe. To cook pear and walnut cake you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pear and Walnut Cake:
  1. Take 2-3 whole pears
  2. Use 150 gm softened butter
  3. You need 160 gm brown sugar
  4. Prepare 125 gm ground walnuts (can be blitzed in food processor)
  5. You need 120 gm plain flour
  6. Get 1.5 tsp baking powder
  7. Prepare 3 eggs
  8. Take 1/2 tsp vanilla paste
  9. Use 1 pinch salt
Instructions to make Pear and Walnut Cake:
  1. Wash and dry your imperfect pears
  2. Pre heat oven to 180 degrees
  3. Grease and flour a loaf pan and line with baking paper
  4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
  5. Mix in eggs one after another
  6. Mix the flour, baking powder and ground walnuts together and add to the batter
  7. Pour mixture into loaf pan and push the pears into the batter
  8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
  9. Allow to cool well (approx 40 mins) and serve!

In a medium bowl, whisk flour, baking powder, cinnamon, and salt until well combined. Place flour, almond meal, baking powder, baking soda, cinnamon, ground ginger and walnuts in a bowl and whisk until well combined. Spiced Walnut Pear Cake Ingredients All-purpose flour - Necessary for all classic cakes. Baking powder - To lift the batter in the oven and make the cake light and fluffy. Bake a moist, fruity pear cake for afternoon tea or dessert.

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