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Before you jump to Watermelon Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to watermelon dhokla recipe. To cook watermelon dhokla you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Watermelon Dhokla:
- Prepare 1/2 cup semolina
- You need 1 tbsp. roasted chickpea flour
- Get 3/4 cup watermelon juice or as required
- Prepare 2 tbsp. sugar or as required (I added brown sugar)
- Take pinch salt
- Take 1 tbsp. melted ghee / butter
- Use 1/4 tsp. cardamom powder
- Prepare 1 tsp. eno fruit salt
- Provide chopped pistachio and dry rose petals to garnish
Instructions to make Watermelon Dhokla:
- In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes.
- After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency.
- Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool.
- Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals.
It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.
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