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Before you jump to Leftover Watermelon Skin Tutti Frutti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. If you presently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover watermelon skin tutti frutti recipe. You can cook leftover watermelon skin tutti frutti using 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Leftover Watermelon Skin Tutti Frutti:
- Take 1- bowl Watermelon skin-
- Prepare 1- bowl Sugar-
- Take 2- drops Food colour-
- Prepare 2 drops Vanilla essence
Instructions to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. Scrape off any red portion (fruit) that is still clinging onto the rinds. Chop the white portion only into small bits. Place the chopped bits into a pot or a pan and cover it with water. Cook Watermelon Tutti Frutti in the comfort of your home with BetterButter.
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